PROCESS
- WORKING PROCESS -
1 Freshly caught seafood directly from boats
Direct delivery of seafood to the factory
2 Placed in the processing tank
Preserved with iced seawater
3 Cleaning with iced seawater
Fully Automated Conveyor Belt for Rapid Processing
4 Weighing and Scaling
Variety and Size Sorting
5 Arranging and Packing into Boxes
Transferred to Rapid Freezing Storage (-50°C) to Maintain Optimal Freshness
6 Sent to the refrigerated storage
Stored at -25°C